I, personally, have always been a sucker for beef and broccoli--it's one of the things I love most to order for Chinese food. However, after making it myself and coming up with a recipe, I think this is 10 times better!
This beef and broccoli dish is super quick and easy, making it a perfect weeknight dinner. Not only that, but it makes a really great lunch for the next day! When making this recipe, it's best to have all the ingredients prepped and ready to go, as the dish comes together pretty quickly.
Making any dish at home automatically becomes better because you know exactly what is going into your food. With this beef and broccoli recipe, you can be certain the ingredients will be simple and fresh--simple is always better.
There are no questionable ingredients, and you can control how much salt or oil goes into the dish. You do not have to feel guilty about ordering beef and broccoli as take-out, just make this dish and you're good to go!
If you don't cook the beef the right way, or you overcook it, you might end up with chewy, hard strips of beef. Here are a few tips for that:
Like I mentioned, beef and broccoli makes an amazing lunch the next day. It keeps well in the fridge for up to 3 days. You can reheat it on the stove for best results. You can also freeze this dish for up to 3 months.
I hope you give this recipe a try and enjoy it! If you have any questions, let me know in the comments below!
Looking for more beef recipes? Try one of these!
Best Chili Recipe - Easy and Mouthwatering - Spoonful of Scrumptious